What You'll Need:
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1/4 teaspoon pink paste food color
- 3/4 cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)
- 3/4 cup miniature semisweet chocolate chips
- 32 paper lollipop sticks
- 1 bag (16 oz) white candy melts or coating wafers, melted
- 1 large block white plastic foam
- 1 bag (16 oz) green candy melts or coating wafers, melted
- 1 cup light green candy melts (from 16-oz bag), melted
Time :
Prep time : 1 hour.
Total Time : 3hr. 10min.
Servings : 32
Directions :
O1.
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make and
bake cake mix as directed on box for 13x9-inch pan, using water, oil and
egg whites and adding pink paste food color. Cool completely.
O2.
Line cookie sheet with waxed paper. Crumble cake into large bowl. Add
frosting and chocolate chips; mix well. Shape into 32 oblong balls;
place on cookie sheet. Freeze until firm. When cake balls are firm,
transfer to refrigerato
O3. Remove several cake balls from
refrigerator at a time. Dip tip of 1 lollipop stick 1/2 inch into melted
white candy and insert stick into 1 cake ball no more than halfway. Dip
each cake ball into melted candy to cover; tap off excess. Poke
opposite end of stick into foam block. Let stand until set. Dip each
cake ball into melted green candy to cover; tap off excess. Return
sticks to foam block. Let stand until set. With toothpick, decorate cake
balls with light green candy to look like watermelons. Let stand until
set.
Enjoy.
xo ~ Lauren.
Source : Bettycrocker
